How to make Mushroom on Toast -
Baked bread toasts topped with cheesy mushroom mixture.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Button Mushroom, Bread Loaf (ब्रेड लोफ)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Mushroom on Toast checkout Grilled Garlicky Mushrooms, Stuffed Mushrooms, Pan Fried Mushrooms, Mushroom With Garlic . You can also find more Snacks and Starters recipes like Moong Dal Cheela-SK Khazana Uttappam With Assorted Peppers Veg Chilli Momos Wonton Crisps with Seedless Fruit Chutney
Mushroom on Toast Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Mushroom on Toast Recipe
Button Mushroom 1
Bread Loaf 8 slices
Onion 1/2 medium
Olive oil 1 tablespoon
Garlic 2 cloves
Salt to taste
Cream 1 tablespoon
Processed cheese grated 2 tablespoons
Method
Step 1
Preheat oven to 180°C Chop onion finely. Slice button mushrooms. Heat olive oil in a non-stick pan, add onion and mushrooms and sauté. Crush garlic cloves and add. Add salt and cook till dry and lightly browned. Transfer mushrooms into a bowl and let them cool. Slice bread thinly and toast in the preheated oven till crisp. Remove from oven and arrange on a baking tray.
Step 2
Add cream and cheese to mushrooms and mix well. Spread this mixture over the toasts generously. Place tray in preheated oven and bake till cheese melts. Serve hot.
Nutrition Info
Calories : 887 Kcal
Carbohydrates : 137.9 gm
Protein : 25.8 gm
Fat : 25.7 gm
Other : Niacin- 1.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
