How to make Tortilla Pizza - SK Khazana -
Here tortillas are replacing the conventional pizza base to make a crisp and delicious pizza
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Tortillas (तौरतिया ), Olive oil (ऑलिव आइल)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Tortilla Pizza - SK Khazana checkout Nachos, Vegetable Quesadillas, Chicken Burritos, Breakfast Roll . You can also find more Snacks and Starters recipes like Goan Brinjal Fritters with Tangy Sauce Besan Ka Dhokla Ham and Spinach Focaccia Sandwich Meen Varuval
Tortilla Pizza - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Tortilla Pizza - SK Khazana Recipe
Tortillas 4
Olive oil to brush
Pizza sauce 6 tablespoons
Large yellow capsicum cut into thin strips 1
Large red capsicum cut into thin strips 1
Large green capsicum cut into thin strips 1
Medium onions quartered and layers separated 2
Button mushrooms sliced 6-8
Cherry tomatoes sliced 6-8
Green olives pitted and sliced 4-6
Black olives pitted and sliced 5-6
Fresh basil leaves 16-20
American corn kernels boiled 1/2 cup
Salt to taste
Black peppercorns crushed to taste
Processed cheese grated as required
Red chilli flakes to sprinkle
Method
Step 1
Preheat oven to 180° C.
Step 2
For one portion, place 1 tortilla on a baking tray and apply olive oil on it. Spread 1½ tbsps pizza sauce on it.
Step 3
Place some coloured capsicum strips, onions, mushrooms, cherry tomato, green olives, black olives, basil and corn on the tortilla.
Step 4
Sprinkle salt and crushed black peppercorns on it. Grate cheese on top, keep the tray in the preheated oven and bake for 10 minutes. Make more pizzas similarly.
Step 5
Cut into wedges, sprinkle red chilli flakes and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
