Tortilla Pizza

A thin tortilla base loaded with colourful vegetables, cheese, and seasoning, baked until golden and crisp. Sliced into wedges, this easy pizza is a delicious, customizable treat for any occasion. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 04 Sep 2019 in Recipes Fusion

New Update

Main Ingredients	Tortillas, Olive oil
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	41-50 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

4 tortillas
Olive oil to brush
6 tablespoons pizza sauce
1 large yellow capsicum, cut into thin strips
1 large red capsicum cut into thin strips
1 large green capsicu,m cut into thin strips
2 medium onions, quartered and layers separated
6-8 button mushrooms sliced
6-8 cherry tomatoes sliced
4-6 green olives pitted and sliced
5-6 black olives pitted and sliced
16-20 fresh basil leaves
½ cup American corn kernels boiled
Salt to taste
Crushed black peppercorns to taste
Processed cheese grated, as required
Red chilli flakes to sprinkle

Method

Preheat oven to 180° C.
For one portion, place 1 tortilla on a baking tray and apply olive oil on it. Spread 1½ tbsps pizza sauce on it.
Place some coloured capsicum strips, onions, mushrooms, cherry tomato, green olives, black olives, basil and corn on the tortilla.
Sprinkle salt and crushed black peppercorns on it. Grate cheese on top, keep the tray in the preheated oven and bake for 10 minutes. Make more pizzas similarly.
Cut into wedges, sprinkle red chilli flakes and serve hot.

#Tortillas #Red chilli flakes #Processed cheese #Salt #Olive oil #Pizza sauce #Green olives #Fresh basil leaves #Cherry tomatoes #Black peppercorns #Black olives #American corn kernels #Button mushrooms