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Main Ingredients | Tortillas, Olive oil |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 41-50 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Tortilla Pizza - SK Khazana
- 4 Tortillas
- to brush Olive oil
- 6 tablespoons Pizza sauce
- 1 Large yellow capsicum cut into thin strips
- 1 Large red capsicum cut into thin strips
- 1 Large green capsicum cut into thin strips
- 2 Medium onions quartered and layers separated
- 6-8 Button mushrooms sliced
- 6-8 Cherry tomatoes sliced
- 4-6 Green olives pitted and sliced
- 5-6 Black olives pitted and sliced
- 16-20 Fresh basil leaves
- 1/2 cup American corn kernels boiled
- to taste Salt
- to taste Black peppercorns crushed
- as required Processed cheese grated
- to sprinkle Red chilli flakes
Method
- Preheat oven to 180° C.
- For one portion, place 1 tortilla on a baking tray and apply olive oil on it. Spread 1½ tbsps pizza sauce on it.
- Place some coloured capsicum strips, onions, mushrooms, cherry tomato, green olives, black olives, basil and corn on the tortilla.
- Sprinkle salt and crushed black peppercorns on it. Grate cheese on top, keep the tray in the preheated oven and bake for 10 minutes. Make more pizzas similarly.
- Cut into wedges, sprinkle red chilli flakes and serve hot.
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