Tortilla Pizza - SK Khazana

Here tortillas are replacing the conventional pizza base to make a crisp and delicious pizza This is a Sanjeev Kapoor exclusive recipe.

New Update
Tortilla Pizza - SK Khazana

Main Ingredients Tortillas, Olive oil
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 41-50 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Tortilla Pizza - SK Khazana

  • 4 Tortillas
  • to brush Olive oil
  • 6 tablespoons Pizza sauce
  • 1 Large yellow capsicum cut into thin strips
  • 1 Large red capsicum cut into thin strips
  • 1 Large green capsicum cut into thin strips
  • 2 Medium onions quartered and layers separated
  • 6-8 Button mushrooms sliced
  • 6-8 Cherry tomatoes sliced
  • 4-6 Green olives pitted and sliced
  • 5-6 Black olives pitted and sliced
  • 16-20 Fresh basil leaves
  • 1/2 cup American corn kernels boiled
  • to taste Salt
  • to taste Black peppercorns crushed
  • as required Processed cheese grated
  • to sprinkle Red chilli flakes


  1. Preheat oven to 180° C.
  2. For one portion, place 1 tortilla on a baking tray and apply olive oil on it. Spread 1½ tbsps pizza sauce on it.
  3. Place some coloured capsicum strips, onions, mushrooms, cherry tomato, green olives, black olives, basil and corn on the tortilla.
  4. Sprinkle salt and crushed black peppercorns on it. Grate cheese on top, keep the tray in the preheated oven and bake for 10 minutes. Make more pizzas similarly.
  5. Cut into wedges, sprinkle red chilli flakes and serve hot.