Paprika Chicken Skewers

Herb-laced chicken soaked in paprika marinade and seared on a grill for bold flavour and tender bites. Served hot off the pan, it’s a deliciously smoky take on everyday grilling. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 09 Sep 2019 in Recipes Fusion

New Update

Main Ingredients	Boneless chicken, Paprika
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	2.30-3 hours
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Non Veg

Ingredients

400 grams boneless chicken legs, cut into 1-inch pieces
2 teaspoons paprika smoked
¼ cup olive oil
1 tablespoon lemon juice
3 tablespoons fresh parsley, chopped
1 teaspoon fresh thyme
Salt to taste
Crushed black peppercorns to taste

Method

Take chicken pieces in a bowl. Add olive oil, lemon juice, parsley, thyme, paprika, salt, and crushed peppercorns and mix well. Cover and refrigerate to marinate for two hours.
Skewer the marinated chicken pieces onto eight satay sticks.
Heat a non-stick grill pan. Place the sticks and grill, basting with the leftover marinade, till evenly golden and the chicken is cooked.
Serve hot.

Nutrition Info

Calories	894
Carbohydrates	1.6
Protein	103.7
Fat	52.5
Other Fiber	Vitamin B12- 2.2mcg

#Crushed black peppercorns #Boneless chicken #Fresh parsley #Fresh thyme #Lemon juice #Olive oil #Paprika #Salt