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Kottu Roti - SK Khazana
A popular Sri Lankan street food – roti strips cooked with a spicy chicken mixture This is a Sanjeev Kapoor exclusive recipe.
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Vada Pav Fondue
A playful twist on the classic, featuring crispy vada pav balls dipped in a tangy, spicy cheese fondue for an indulgent, fusion-inspired experience. This is a Sanjeev Kapoor exclusive recipe.
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Urad Pepper Vada
An excellent tea-time snack – urad dal batter mixed with some masalas, shaped into small balls and deep-fried This is a Sanjeev Kapoor exclusive recipe.
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Tomato Chutney Pakoda
Crispy, golden fritters bursting with tangy tomato chutney and aromatic spices, offer a deliciously crunchy and flavorful snack. This is a Sanjeev Kapoor exclusive recipe.
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Thepla Nachos
A fusion twist with crispy, spiced thepla chips, combining traditional flavours with a fun, nacho-inspired crunch. This is a Sanjeev Kapoor exclusive recipe.
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Thai Lollipop
Succulent, marinated chicken drumsticks with a crispy, flavorful coating, deliver a tantalizing taste of Thailand in every bite. This is a Sanjeev Kapoor exclusive recipe.
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Tarri Poha
The traditional kande pohe is served differently – with chana gravy, onion, sev, coriander leaves and lemon juice This is a Sanjeev Kapoor exclusive recipe.
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