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Stir Fried Spicy Mushroom with Tofu
A sizzling blend of earthy mushrooms and creamy tofu in a rich, spicy sauce that packs a flavorful punch! This is a Sanjeev Kapoor exclusive recipe.
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Vegan Mayo - SK Khazana
Who said vegans cannot enjoy mayonnaise? Here it is specially for them This is a Sanjeev Kapoor exclusive recipe.
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Besan ki Mirchi
Stuffed green chillies coated in a spiced gram flour batter, offer a crunchy exterior and a flavorful, tangy filling. A perfect blend of heat and zest in every bite! This is a Sanjeev Kapoor exclusive recipe.
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Bohri Keema Samosa
Crispy, golden pastries filled with a spiced, succulent minced meat blend, offering a rich taste of Bohri culinary tradition in every bite. This is a Sanjeev Kapoor exclusive recipe.
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Ambul Thiyal - SK Khazana
Baby shark fillet pieces cooked the Sri Lankan way – just too delicious This is a Sanjeev Kapoor exclusive recipe.
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Aloo Bharta
Indian version of the popular continental mashed potatoes – very flavorful and tasty. Bharta is normally made with brinjal. This recipe replaces brinjal with all time favourite potatoes. This is a Sanjeev Kapoor exclusive recipe.
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Dal Noodle Pakoda
Crispy, golden fritters combine the hearty goodness of dal with the savoury crunch of noodles, creating a unique and irresistible snack. This is a Sanjeev Kapoor exclusive recipe.
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