Chinese Chicken

Ingredients list for Chinese Chicken

• 200 grams Boneless chicken cut into small pieces
• 5 Spring onion bulbs
• 2 tablespoons Oil
• 2 teaspoons Soy sauce
• 1 tablespoon Oyster sauce
• 1 tablespoon Schezwan chutney
• 1 teaspoon Sugar
• 1 teaspoon Vinegar
• 2 stalks Spring onion greens
• 2 teaspoons Sesame seeds toasted
• 1/2 cup Fried noodles

Method

1. Cut the spring onion bulbs roughly. Heat oil in a non-stick pan, add the spring onion bulbs, chicken pieces and soy sauce, mix well and saute for 1 minute.
2. Add oyster sauce and schezwan chutney, mix well and saute for 2 minutes.
3. Add sugar and vinegar, mix well and cook till chicken is completely done.
4. Chop spring onion greens and put into a bowl. Put the chicken into this bowl, sprinkle 1 teaspoon white sesame seeds, crush the fried noodles and add and mix well.
5. Transfer into a serving bowl, sprinkle remaining white sesame seeds and serve hot.

Nutrition Info