Quick Fried Shrimps

Ingredients 

• 200 grams shrimps cleaned and deveined
• 2 teaspoons ginger-garlic paste
• Salt to taste 
• Oil to deep fry 
• 2 tablespoons mayonnaise
• 1 tablespoon sweet chilli sauce
• 2 teaspoons red chilli sauce
• 1 tablespoon cornflour
• A few Iceberg lettuce leaves hand torn
• 1 stalk spring onion greens

Method

1. Take ginger-garlic paste in a bowl, add shrimps and salt and mix well. Keep the bowl in the refrigerator for 15 minutes to marinate.
2. Heat sufficient oil in a kadai.
3. Take mayonnaise in another bowl, add sweet chilli sauce and red chilli sauce and mix well.
4. Bring the bowl with shrimps out of the refrigerator, add cornflour and mix well.
5. Put the prawns in the hot oil, one by one, and deep-fry till light golden. Drain them on absorbent paper.
6. Take the mayonnaise mixture in a large bowl, add the fried shrimps and mix well.
7. Spread the iceberg lettuce leaves on a serving platter, keep the shrimps over them, garnish with spring onion greens and serve immediately.

Nutrition Info