How to make Double Dhamaka Chicken Chaat -
Succulent chicken bites coated in aromatic spices. Perfect as a starter or side dish. An interesting chicken recipe with a spicy Indian touch.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Ginger-garlic paste (अदरक-लहसुन की पेस्ट )
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Double Dhamaka Chicken Chaat checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Sesame Gold Coin Kurkure Mushrooms-SK Khazana Khada Pav Bhaji-SK Khazana Stuffed Pancake
Double Dhamaka Chicken Chaat Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 31-40 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Double Dhamaka Chicken Chaat Recipe
Boneless chicken breasts 2
Ginger-garlic paste 1 tablespoon
Red chilli powder 1 teaspoon
Red chilli sauce 1 teaspoon
Salt to taste
Yogurt 2 teaspoons
Refined flour (maida) 4-5 teaspoons
Spring onion with greens 2
Green chilli 1
Oil to deep fry
Lemon 1
Method
Step 1
Cut the chicken breasts in thin strips and put them in a bowl. Add ginger-garlic paste, ½ teaspoon red chilli powder, red chilli sauce, salt and yogurt and mix well. Keep the bowl in the refrigerator to marinate for about ½ hour.
Step 2
Take refined flour on a plate, add salt and ½ teaspoon red chilli powder, mix well and set aside.
Step 3
Chop the spring onion with greens finely. Chop green chilli finely. Put these two in another bowl and mix.
Step 4
Heat sufficient oil in a kadai.
Step 5
Bring the bowl of chicken out of the refrigerator. Roll each chicken strip in the spiced refined flour and keep on another plate.
Step 6
Add a little water to the marinade remaining in the bowl and mix well. Dip the coated chicken strips in it and roll them once again in the spiced refined flour. Slide them gently into the hot oil and deep-fry till golden. Drain them on absorbent paper and let them cool slightly.
Step 7
Cut the chicken into small pieces and add them to the bowl with spring onions and green chillies.
Step 8
Halve the lemon and squeeze its juice directly into this bowl and mix well.
Step 9
Arrange soup spoons on a serving platter, put some chicken chaat on each spoon and serve.
Nutrition Info
Calories : 589 Kcal
Carbohydrates : 8.7 gm
Protein : 66.3 gm
Fat : 31.9 gm
Other : Vitamin B12-1.4mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
