Double Dhamaka Chicken Chaat

Succulent chicken bites coated in aromatic spices. Perfect as a starter or side dish. An interesting chicken recipe with a spicy Indian touch. This recipe is from FoodFood TV channel

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Double Dhamaka Chicken Chaat

Main Ingredients Boneless chicken breasts, Ginger-garlic paste
Cuisine Indian
Course Snacks and Starters
Prep Time 31-40 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Double Dhamaka Chicken Chaat

  • 2 Boneless chicken breasts
  • 1 tablespoon Ginger-garlic paste
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Red chilli sauce
  • to taste Salt
  • 2 teaspoons Yogurt
  • 4-5 teaspoons Refined flour (maida)
  • 2 Spring onion with greens
  • 1 Green chilli
  • to deep fry Oil
  • 1 Lemon


  1. Cut the chicken breasts in thin strips and put them in a bowl. Add ginger-garlic paste, ½ teaspoon red chilli powder, red chilli sauce, salt and yogurt and mix well. Keep the bowl in the refrigerator to marinate for about ½ hour.
  2. Take refined flour on a plate, add salt and ½ teaspoon red chilli powder, mix well and set aside.
  3. Chop the spring onion with greens finely. Chop green chilli finely. Put these two in another bowl and mix.
  4. Heat sufficient oil in a kadai.
  5. Bring the bowl of chicken out of the refrigerator. Roll each chicken strip in the spiced refined flour and keep on another plate.
  6. Add a little water to the marinade remaining in the bowl and mix well. Dip the coated chicken strips in it and roll them once again in the spiced refined flour. Slide them gently into the hot oil and deep-fry till golden. Drain them on absorbent paper and let them cool slightly.
  7. Cut the chicken into small pieces and add them to the bowl with spring onions and green chillies.
  8. Halve the lemon and squeeze its juice directly into this bowl and mix well.
  9. Arrange soup spoons on a serving platter, put some chicken chaat on each spoon and serve.

Nutrition Info

Calories 589
Carbohydrates 8.7
Protein 66.3
Fat 31.9
Other Fiber Vitamin B12-1.4mcg