Bhutte Ke Pakore
These corn pakore make an excellent snack with cups of hot tea or coffee. This is a Sanjeev Kapoor exclusive recipe.
These corn pakore make an excellent snack with cups of hot tea or coffee. This is a Sanjeev Kapoor exclusive recipe.
Carrot, broccoli and tofu stir fried with basil and fresh red chillies. This recipe is from FoodFood TV channel
Crispy batter fried onion rings. This recipe has featured on the show Khanakhazana.
Boiled chickpeas tempered and cooked in yogurt based gravy with basic Indian spices. Serve this with hot steamed rice. This is a Sanjeev Kapoor exclusive recipe.
Popular lebanese recipes of Chickpea fritters usually served with tahina sauce. This recipe is from FoodFood TV channel
Potato slices coated with rice flour and curry leaves mixture and shallow fried till golden brown. This recipe has featured on the show Khanakhazana.