Paneer Popcorn With Lehsun Ki Chutney

Paneer cubes stuffed with garlic chutney, dipped in gram flour batter, rolled in boondi and deep fried. This is a Sanjeev Kapoor exclusive recipe.

New Update
Paneer Popcorn With Lehsun Ki Chutney
Main Ingredients Cottage Cheese, Garlic Chutney
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Paneer Popcorn With Lehsun Ki Chutney

  • 250 grams Cottage Cheese
  • Garlic Chutney
  • 6 teaspoons Garlic chutney
  • 1 cup Boondi
  • to deep fry Oil
  • Batter
  • 1 cup Gram flour (besan)
  • 1 1/2 teaspoons Ginger-garlic paste
  • 1/2 teaspoon Red chilli powder
  • 1/2 teaspoon Turmeric powder
  • a pinch Soda bicarbonate
  • to taste Salt


  1. Cut cottage cheese into two-inch by half-inch by half-inch pieces. Slit each piece in half leaving one edge intact for filling. Crush boondi with your hand and set aside.
  2. To prepare the batter, mix gram flour, ginger-garlic paste, chilli powder, turmeric powder, soda bicarbonate and salt in a bowl.
  3. Add sufficient water and whisk well to make a smooth batter of coating consistency. Rest the batter for about fifteen minutes.
  4. Stuff garlic chutney into the slit of each cottage cheese piece.
  5. Heat sufficient oil in a kadai, dip each piece of cottage cheese in the batter, roll in the crushed boondi and deep-fry on medium heat till crisp and golden brown.
  6. Drain on absorbent paper. Serve hot with tomato ketchup or green chutney.

Nutrition Info

Calories 1756
Carbohydrates 103.8
Protein 65.6
Fat 119.8