Paneer Popcorn With Lehsun Ki Chutney Paneer cubes stuffed with garlic chutney, dipped in gram flour batter, rolled in boondi and deep fried. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Nov 2015 in Recipes Course New Update Main Ingredients Cottage Cheese, Garlic Chutney Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Paneer Popcorn With Lehsun Ki Chutney 250 grams Cottage Cheese Garlic Chutney 6 teaspoons Garlic chutney 1 cup Boondi to deep fry Oil Batter 1 cup Gram flour (besan) 1 1/2 teaspoons Ginger-garlic paste 1/2 teaspoon Red chilli powder 1/2 teaspoon Turmeric powder a pinch Soda bicarbonate to taste Salt Method Cut cottage cheese into two-inch by half-inch by half-inch pieces. Slit each piece in half leaving one edge intact for filling. Crush boondi with your hand and set aside. To prepare the batter, mix gram flour, ginger-garlic paste, chilli powder, turmeric powder, soda bicarbonate and salt in a bowl. Add sufficient water and whisk well to make a smooth batter of coating consistency. Rest the batter for about fifteen minutes. Stuff garlic chutney into the slit of each cottage cheese piece. Heat sufficient oil in a kadai, dip each piece of cottage cheese in the batter, roll in the crushed boondi and deep-fry on medium heat till crisp and golden brown. Drain on absorbent paper. Serve hot with tomato ketchup or green chutney. Nutrition Info Calories 1756 Carbohydrates 103.8 Protein 65.6 Fat 119.8 #Batter #Boondi #Ginger-garlic paste #Gram flour (besan) #Oil #Red chilli powder #Salt #Soda bicarbonate #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article