Crispy Onion Rings

Crispy batter fried onion rings. This recipe has featured on the show Khanakhazana.

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Crispy Onion Rings
Main Ingredients Onions, Refined Flour
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Crispy Onion Rings

  • 4 large Onions thickly sliced
  • 2 cups Refined Flour
  • 3 tablespoons Cornflour/ corn starch
  • to taste Salt
  • 1/2 teaspoon White pepper powder
  • 1/2 teaspoon Baking powder
  • 1/2 cup + to deep fry Oil


  1. Separate the onion roundels into rings and keep the center part aside. Use only the outer big rings.
  2. Sieve together refined flour, cornstarch, salt, white pepper powder and baking powder. Add half cup of oil and sufficient water to make a thick batter.
  3. Whip this batter with whisk or hand continuously for a long time - say five to ten minutes. Heat sufficient oil in a kadai.
  4. Dip onion rings in the batter and deep fry till crisp. Remove and drain on an absorbent paper. Serve hot.

Nutrition Info

Calories 2363
Carbohydrates 234.9
Protein 33.4
Fat 143.3