Spicy Chicken
Boneless chicken marinated with chilli powder, Sichuan seasoning and deep fried. This is a Sanjeev Kapoor exclusive recipe.
Boneless chicken marinated with chilli powder, Sichuan seasoning and deep fried. This is a Sanjeev Kapoor exclusive recipe.
Authentic Falafels with creamy Tahina Sauce and homemade pita bread, pickled turnips and cucumber yogurt salad. These easy heavenly falafel patties are with bright, fresh herbs running through them. Perfect with pitas and this simple, creamy tahina sauce! This recipe is from FoodFood TV channel
Goan cuisine is known for its flavourful food and this is one of them – rice and mussels cooked with masalas. This is a Sanjeev Kapoor exclusive recipe.
Rice cooked with green peas and coconut milk.You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes. Go ahead give it a try to this Goan Peas Coconut Pulao. This is a Sanjeev Kapoor exclusive recipe.
A tasty and a fluffy omelette from the regions of Spain. This recipe has featured on the show Khanakhazana.
A very popular Lebanese deep-fried snack made of chickpeas. This is a Sanjeev Kapoor exclusive recipe.
A scrambled egg preparation in punjabi style- If there is no time to cook then plain old Eggs can be used to cook up a quick and easy meal in a jiffy. In - Egg Bhurji recipe cooked in Punjabi style, the kind you mostly get on Delhi street sides. Extra spicy Indian style egg bhurji, with heat of chillies and flavourful with lots of coriander, onion and tomato served with paratha or buttered toast tastes delicious. This is a Sanjeev Kapoor exclusive recipe.
Dish of potatoes spiced with cumin.jeera aloo recipe for fasting or vrat - simple, easy and a quick dish of sauteed boiled potatoes with cumin and green chillies. This jeera aloo dish is relatively very simple and quick to make. This recipe is from FoodFood TV channel