Punjabi Anda Bhurji

A scrambled egg preparation in punjabi style- If there is no time to cook then plain old Eggs can be used to cook up a quick and easy meal in a jiffy. In - Egg Bhurji recipe cooked in Punjabi style, the kind you mostly get on Delhi street sides. Extra spicy Indian style egg bhurji, with heat of chillies and flavourful with lots of coriander, onion and tomato served with paratha or buttered toast tastes delicious. This is a Sanjeev Kapoor exclusive recipe.

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Punjabi Anda Bhurji
Main Ingredients Eggs, Oil
Cuisine Punjabi
Course Main Course Egg
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Punjabi Anda Bhurji

  • 8 Eggs
  • 4 tablespoons Oil
  • 4 medium Onions roughly chopped
  • ½ inch piece Ginger grated
  • 3 Green chillies chopped
  • 4 medium Tomatoes roughly chopped
  • to taste Salt
  • 4 tablespoons Fresh coriander leaves


  1. Heat oil in a non-stick pan. Add onions and sauté till light brown. Add ginger, green chillies and tomatoes and continue to sauté.
  2. Break eggs into a bowl and add salt and whisk lightly.
  3. Pour the eggs mixture into the pan and cook stirring continuously till almost dry.
  4. Lower the heat and sauté till dry. Add coriander leaves and serve hot with ajwain flavoured paranthas or bread.

Nutrition Info

Calories 319.25
Carbohydrates 10.395
Protein 8.595
Fat 27.005
Other Fiber 1.12