Punjabi Anda Bhurji

A scrambled egg preparation in punjabi style- If there is no time to cook then plain old Eggs can be used to cook up a quick and easy meal in a jiffy. In - Egg Bhurji recipe cooked in Punjabi style, the kind you mostly get on Delhi street sides. Extra spicy Indian style egg bhurji, with heat of chillies and flavourful with lots of coriander, onion and tomato served with paratha or buttered toast tastes delicious. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 07 Mar 2019 in Recipes Course

New Update

Main Ingredients	Eggs, Oil
Cuisine	Punjabi
Course	Main Course Egg
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Punjabi Anda Bhurji

8 Eggs
4 tablespoons Oil
4 medium Onions roughly chopped
½ inch piece Ginger grated
3 Green chillies chopped
4 medium Tomatoes roughly chopped
to taste Salt
4 tablespoons Fresh coriander leaves

Method

Heat oil in a non-stick pan. Add onions and sauté till light brown. Add ginger, green chillies and tomatoes and continue to sauté.
Break eggs into a bowl and add salt and whisk lightly.
Pour the eggs mixture into the pan and cook stirring continuously till almost dry.
Lower the heat and sauté till dry. Add coriander leaves and serve hot with ajwain flavoured paranthas or bread.

Nutrition Info

Calories	319.25
Carbohydrates	10.395
Protein	8.595
Fat	27.005
Other Fiber	1.12

#Eggs #Ginger #Green chillies #Oil #Onions #Salt #Tomatoes