Crispy Corn Cheese Balls
Crunchy on the outside, these golden bites blend sweet corn, cheese, and herbs for a melty, irresistible snack. This is a Sanjeev Kapoor exclusive recipe.
Crunchy on the outside, these golden bites blend sweet corn, cheese, and herbs for a melty, irresistible snack. This is a Sanjeev Kapoor exclusive recipe.
Cheese added to hot ground pav bhaji is the Indian version of fondue, which you can serve with pieces of brun pav. This is a Sanjeev Kapoor exclusive recipe.
Deep fried sago and potato rolls flavoured with roasted peanuts.
Golden-fried donuts coated in spiced sugar, filled with luscious chocolate ganache. Crispy, fluffy, and decadently warm — every bite is pure comfort! This is a Sanjeev Kapoor exclusive recipe.
Soft, golden spirals fried to perfection and dusted with a warm cinnamon-sugar blend. A playful twist on the classic — crisp outside, pillowy inside! This is a Sanjeev Kapoor exclusive recipe.
This pickle will leave you licking your fingers, made with raw mangoes and pickled spices.
Beer-battered fish fried to a crisp, paired with fries, minty pea mash, and tangy tartare. A British classic with a gourmet twist — bold, bright, and beautifully balanced! This is a Sanjeev Kapoor exclusive recipe.