How to make Banana Chips - SK Khazana -

Origins of these crisp banana chips may be traced to Kerala but they are extremely popular all over our country

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Medium raw Kerala bananas, Oil (ऑइल)

Cuisine : Kerala

Course : Snacks and Starters

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You can also find more Snacks and Starters recipes like Quinoa Poha Santa Fe Chicken Mozzarella Panini - SK Khazana Khuzi Panyaram

Banana Chips - SK Khazana

Banana Chips - SK Khazana Recipe Card

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The cuisine of Kerala is very hot and spicy and offers several gastronomic opportunities. The food is generally fresh, aromatic and flavoured. Keralites are mostly fish-and-rice eating people. The land and the food are rich with coconut, though one cannot imagine Kerala food without chillies, curry leaves, mustard seeds, tamarind and asafoetida. Just a little tamarind can substitute tomatoes, but there is no real substitute for curry leaves. 
The locals put to good use whatever the land offers and the result is a marvellous cuisine that is simple yet palate tickling. 
Kerala has an abundance of jackfruits, pineapples, mangoes, custard apples and an endless variety of bananas. The unusual cuisine of Kerala brings to the fore the culinary expertise of the people of Kerala. Producing some of the tastiest foods on earth, the people of Kerala are gourmets with a difference.

Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Banana Chips - SK Khazana Recipe

  • Medium raw Kerala bananas 3

  • Oil to deep fry

  • Salt to taste

  • Turmeric powder 1/2 teaspoon

Method

Step 1

Trim the ends of the raw bananas, peel and slice off ½ inch from top of the bananas.

Step 2

Take salt and turmeric powder in a bowl, add ½ cup water and mix.

Step 3

Heat sufficient oil in a kadai. Use a mandolin slicer to slice bananas into thin chips directly into the hot oil.

Step 4

Add a spoonful of the salted turmeric water into the kadai. Fry the chips for 2 -3 minutes or till they are crisp. Drain on absorbent paper and let them cool down to room temperature.

Step 5

Serve or store in an air tight container.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.