Banana Chips - SK Khazana Origins of these crisp banana chips may be traced to Kerala but they are extremely popular all over our country This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Jul 2019 in Recipes Course New Update Advertisment Main Ingredients Medium raw Kerala bananas, Oil Cuisine Kerala Course Snacks and Starters Prep Time 0-5 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Banana Chips - SK Khazana 3 Medium raw Kerala bananas to deep fry Oil to taste Salt 1/2 teaspoon Turmeric powder Method Trim the ends of the raw bananas, peel and slice off ½ inch from top of the bananas. Take salt and turmeric powder in a bowl, add ½ cup water and mix. Heat sufficient oil in a kadai. Use a mandolin slicer to slice bananas into thin chips directly into the hot oil. Add a spoonful of the salted turmeric water into the kadai. Fry the chips for 2 -3 minutes or till they are crisp. Drain on absorbent paper and let them cool down to room temperature. Serve or store in an air tight container. #Oil #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article