Banana Chips

Crisp and golden raw banana slices, fried with a hint of turmeric and salt for a subtly spiced crunch. A classic, addictive South Indian snack. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 30 Jul 2019 in Recipes Course

New Update

Main Ingredients	Medium raw Kerala bananas, Oil
Cuisine	Kerala
Course	Snacks and Starters
Prep Time	0-5 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

3 medium raw Kerala bananas
Oil to deep fry
Salt to taste
½ teaspoon turmeric powder

Method

Trim the ends of the raw bananas, peel and slice off ½ inch from top of the bananas.
Take salt and turmeric powder in a bowl, add ½ cup water and mix.
Heat sufficient oil in a kadai. Use a mandolin slicer to slice bananas into thin chips directly into the hot oil.
Add a spoonful of the salted turmeric water into the kadai. Fry the chips for 2 -3 minutes or till they are crisp. Drain on absorbent paper and let them cool down to room temperature.
Serve or store in an air-tight container.

#Oil #Salt #Turmeric powder