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Banana Chips

Crisp and golden raw banana slices, fried with a hint of turmeric and salt for a subtly spiced crunch. A classic, addictive South Indian snack. This is a Sanjeev Kapoor exclusive recipe.

New Update
Banana Chips - SK Khazana

Main Ingredients Medium raw Kerala bananas, Oil
Cuisine Kerala
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients 

  • 3 medium raw Kerala bananas
  • Oil to deep fry
  • Salt to taste
  • ½ teaspoon turmeric powder

Method

  1. Trim the ends of the raw bananas, peel and slice off ½ inch from top of the bananas.
  2. Take salt and turmeric powder in a bowl, add ½ cup water and mix.
  3. Heat sufficient oil in a kadai. Use a mandolin slicer to slice bananas into thin chips directly into the hot oil.
  4. Add a spoonful of the salted turmeric water into the kadai. Fry the chips for 2 -3 minutes or till they are crisp. Drain on absorbent paper and let them cool down to room temperature.
  5. Serve or store in an air-tight container.
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