Mustard seeds

Makai Matar Sabzi

By Sanjeev Kapoor10 Aug 2016 06:21 IST

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Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor10 Aug 2016 00:15 IST

A Parsi speciality – fish cooked in a mustard flavoured gravy. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor09 Aug 2016 01:34 IST

Four different dals cooked with rasam powder and tempered. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor04 Aug 2016 05:27 IST

Jackfruit cubes preserved in piquant mustard ‘n vinegar sauce.

By Sanjeev Kapoor04 Aug 2016 02:45 IST

Ripe mangoes and coconut salad with a predominant mustard flavour.

By Sanjeev Kapoor04 Aug 2016 02:34 IST

Carrots, cauliflower and turnips tossed in a mustard oil tempering to make this delicious winter pickle.

By Sanjeev Kapoor02 Aug 2016 06:49 IST

The popular Gujarati snack stuffed with green chutney, cut into. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor28 Jul 2016 07:05 IST

Healthy and bursting with flavours this is Indian version of thin soup. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor21 Jul 2016 05:31 IST

Khaman dhokla served with a sweet and sour sauce. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor19 Jul 2016 06:03 IST

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