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Gajar ki Pachadi
A traditional south Indian accompaniment , served with main course. This one made with carrots and tempered.
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Doi Potol Pulao
Favourite of the Bengalis – potol cooked with potatoes, kasundi and mixed with cooked rice. This recipe is from FoodFood TV channel
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Dakshin Squares
Rasam powder flavoured cottage cheese spread over toasted brown bread slices and shallow fried. This is a Sanjeev Kapoor exclusive recipe.
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Dahi Quinoa
Cooked quinoa mixed with yogurt, roasted peanuts and tempered South Indian style and chilled. This is a Sanjeev Kapoor exclusive recipe.
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Cucumber Pachdi
A perfect South Indian accompaniment. Cucumber and curd make a super cool pachadi even with the fiery and flavourful tempering.
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