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Medu Vada with Coconut Chutney
Crispy, savory Medu Vada (fried lentil doughnuts) paired with creamy, tangy Coconut Chutney, a perfect blend of textures and flavors. A classic South Indian delight! This is a Sanjeev Kapoor exclusive recipe.
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Mirchi ke Tipore
A flavourful green chilli pickle that lasts for 4-5 days unless it is finished in a jiffy, best enjoyed with theplas and parathas.
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Cheese Paniyaram
Crispy, fermented rice batter balls filled with a gooey, melted cheese core, served with a side of spicy chutney. This is a Sanjeev Kapoor exclusive recipe.
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Cocktail Idlis
Steamed idlis infused with a flavorful batter, skewered with vegetables, and tossed in a spicy tangy sauce, served with a shot of rasam, making for a unique and delicious appetizer or snack. This is a Sanjeev Kapoor exclusive recipe.
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Fish Fry in Banana Leaf
Fish darnes smothered in a spicy mixture, wrapped in banana leaves, and pan-fried to perfection, creating a crispy exterior and a flavorful, aromatic interior. This is a Sanjeev Kapoor exclusive recipe.
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Idli Chutney Fondue
A creative twist on traditional fondue, featuring crispy baked idlis dipped in a spicy and savory cheese sauce made with a blend of gun powder, ghee, garlic, curry leaves, and tomatoes, perfect for a unique and flavorful snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
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Indian Spaghetti
A bold South Indian-style spaghetti stir-fry infused with mustard seeds, curry leaves, peanuts, and a zesty lemon-garam masala kick. This is a Sanjeev Kapoor exclusive recipe.
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