Andhra Style Curd Rice
Rice mixed with plain yogurt and finally tempered with mustard seeds and curry leaves. Pomegranate pearls add an extra zing to it This recipe is from FoodFood TV channel
Rice mixed with plain yogurt and finally tempered with mustard seeds and curry leaves. Pomegranate pearls add an extra zing to it This recipe is from FoodFood TV channel
If you can’t decide between succulent chicken tikka and fiery chicken 65 – try this recipe. It brings together the best of both. Chunks of chicken marinated in a South Indian style masala, skewered and grilled like a tikka. This is a Sanjeev Kapoor exclusive recipe.
Urad dal vadas served with piping hot rasam – a wonderful and spicy snack that will completely satiate your palate This is a Sanjeev Kapoor exclusive recipe.
A very popular Goan dish – prawns cooked in a spicy and flavourful masala, a must try.
A pumpkin cutlet is a savory dish made from mashed pumpkin mixed with spices, herbs, and breadcrumbs, then shaped into patties and pan-fried until golden and crispy. This is a Sanjeev Kapoor exclusive recipe.
A popular Indian street food! Chura Vada Pav consists of a crispy fried chura served in a pav with a vada, creating a satisfying and flavorful snack. This is a Sanjeev Kapoor exclusive recipe.
A creative twist on traditional Indian cuisine! It features a crispy dosa cooked in a waffle iron, filled with savory ingredients like spiced potatoes, onions, and chutneys. This is a Sanjeev Kapoor exclusive recipe.