Mag ni Dhokli

Round shaped dhoklis made with green gram flour, boiled and tossed in spices and served in a curry This is a Sanjeev Kapoor exclusive recipe.

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Mag ni Dhokli - YT.JPG

Mag ni Dhokli

Main Ingredients Green gram ( moong) flour, Turmeric powder
Cuisine Indian,Gujarati
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg


  • ½ cup green gram flour (mag/moong)
  • ½ teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • 1 teaspoon coriander-cumin powder
  • Salt to taste
  • 2 tablespoons oil + for greasing
  • ½ tablespoon mustard seeds 


  1. Mix together green gram flour, ¼ teaspoon turmeric powder, ½ teaspoon chilli powder, ½ teaspoon coriander-cumin powder and salt in a bowl. Add 1 tablespoon oil and water as required and knead into a soft dough.  
  2. Heat sufficient water in a non-stick pan and bring to a boil.  
  3. Grease your palms with little oil. Divide the prepared dough into equal portions and shape into dhoklis. 
  4. Add the prepared dhoklis to the boiling water and cook for 10-15 minutes. Remove from heat and set aside. 
  5. Heat 1 tablespoon oil in another non-stick pan. Add mustard seeds and once they begin to splutter, add remaining turmeric powder, remaining coriander-cumin powder, remaining chilli powder and dhoklis. Add salt, mix well and cook for 5 minutes or till the oil separates. 
  6. Serve hot.