Baby Uttapa With Aloo Bhaji
Mini uttapas topped with spiced aloo bhaji and melted mozzarella, finished with chutneys and crunchy sev. A fusion street-style snack with bold textures and flavours. This is a Sanjeev Kapoor exclusive recipe.
Mini uttapas topped with spiced aloo bhaji and melted mozzarella, finished with chutneys and crunchy sev. A fusion street-style snack with bold textures and flavours. This is a Sanjeev Kapoor exclusive recipe.
Risotto rolled in grilled aubergine slices and baked with Arrabiata sauce This is a Sanjeev Kapoor exclusive recipe.
Cheesy, creamy spinach and corn filling tucked between homemade tortillas, toasted until golden and crisp—an indulgent, satisfying fusion snack or meal. This is a Sanjeev Kapoor exclusive recipe.
Crunchy on the outside, these golden bites blend sweet corn, cheese, and herbs for a melty, irresistible snack. This is a Sanjeev Kapoor exclusive recipe.
Cheese added to hot ground pav bhaji is the Indian version of fondue, which you can serve with pieces of brun pav. This is a Sanjeev Kapoor exclusive recipe.
These naans are flavoured with garlic and enriched with cheese. This is a Sanjeev Kapoor exclusive recipe.
With just one bite you will agree that this pakora is simply out of this world in taste. This is a Sanjeev Kapoor exclusive recipe.