Pav Bhaji Fondue
Cheese added to hot ground pav bhaji is the Indian version of fondue, which you can serve with pieces of brun pav. This is a Sanjeev Kapoor exclusive recipe.
Cheese added to hot ground pav bhaji is the Indian version of fondue, which you can serve with pieces of brun pav. This is a Sanjeev Kapoor exclusive recipe.
These naans are flavoured with garlic and enriched with cheese. This is a Sanjeev Kapoor exclusive recipe.
With just one bite you will agree that this pakora is simply out of this world in taste. This is a Sanjeev Kapoor exclusive recipe.
Golden sweet potato fries topped with creamy cheese sauce and baked till bubbly. A spicy, cheesy indulgence with a crispy base and melty top. This is a Sanjeev Kapoor exclusive recipe.
Cheese and jalapeno combine well to give this simple garlic bread that extra special taste This is a Sanjeev Kapoor exclusive recipe.
A delicious spinach-egg sandwich for every breakfast. This recipe is from FoodFood TV channel
Pizza with an Indian twist – roti forms the base of this pizza This is a Sanjeev Kapoor exclusive recipe.
Ideal snack for a high tea party – simple to assemble and very delicious.Ragda is the white peas curry and pattice are the potato based cutlets. So the pattice combined along with the ragda and cheese, spiced up a little more with chaat masala powder and sev together makes it 'ragda pattice'. This is a Sanjeev Kapoor exclusive recipe.