Cheesy Chicken Sandwiches

Ingredients 

• 1 cup chicken boiled and shredded
• 1 cup mozzarella cheese, grated
• 8 Brown bread slices
• 1 tablespoon butter
• 1 green chilli chopped
• ½ medium onion chopped
• 1 tablespoon refined flour
• 1 cup milk
• Salt to taste
• ½ teaspoon crushed black peppercorns 
• Tomato ketchup to serve

Method

1. Heat butter in a non-stick pan, add green chilli and onion and sauté for 2 minutes. Add refined flour and sauté for 1 minute. Add milk and mix well to avoid lumps.
2. Add ½ cup cheese, shredded chicken, salt, crushed black peppercorns and mix well. Let the mixture cool slightly.
3. Preheat a sandwich griller.
4. Apply butter on bread slices and top it with a portion of the chicken mixture. Sprinkle some of the remaining mozzarella cheese on each slice and cover with another buttered bread slice.
5. Apply some butter on both sides of the sandwiches, place them on the griller and grill the sandwiches for 5 minutes or till grill marks appear on both sides.
6. Cut each sandwich in half, arrange them on a serving platter and serve hot with tomato ketchup.