Mac N Cheese Bowl - SK Khazana

Ingredients list for Mac N Cheese Bowl - SK Khazana

• 1 1/2 cups Macaroni pasta boiled
• 1/4 cup Mozzarella cheese grated
• 50 grams Processed cheese
• 4 Brun pavs
• 1 tablespoon Butter
• 1 tablespoon Refined flour (maida)
• 1 cup Milk
• to taste Salt
• to taste Black peppercorns crushed
• 1/4 cup 3 coloured capsicums chopped
• 1/4 cup Corn kernels boiledf
• to garnish Fresh parsley chopped
• to serve Tomato ketchup

Method

1. Preheat oven to 180º C.
2. Cut out a square piece from the centre of each brun pav to make a shallow cavity.
3. Melt butter in a non-stick pan, add refined flour and make a light roux, stirring continuously. Add milk and mix well. Cook, stirring continuously, till the mixture boils.
4. Add mozzarella cheese and mix well. Cook for a minute on medium heat. Add salt and crushed black peppercorns and mix well.
5. Add pasta and mix well. Add capsicum and corn kernels, mix well and cook for 2-3 minutes on medium heat.
6. Place brun pavs on a baking tray. Fill the cavity with the prepared mixture. Grate processed cheese on top. Keep the tray in the preheated oven and bake for 5-7 minutes or till cheese melts.
7. Bring the tray out of the oven, place the pavs on a serving platter, garnish with fresh parsley and serve hot with tomato ketchup.