How to make Mac N Cheese Bowl - SK Khazana -

Mac N Cheese is a very popular combination and in this recipe it is served baked in the cavity of a brun pav

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Macaroni pasta, Mozzarella cheese (मोज़ारेला चीज़)

Cuisine : Fusion

Course : Snacks and Starters

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You can also find more Snacks and Starters recipes like honey chilli paneer Honey Chilli Potatoes Veg Crispy Chicken Naan Pockets

Mac N Cheese Bowl - SK Khazana

Mac N Cheese Bowl - SK Khazana Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Mac N Cheese Bowl - SK Khazana Recipe

  • Macaroni pasta boiled 1 1/2 cups

  • Mozzarella cheese grated 1/4 cup

  • Processed cheese 50 grams

  • Brun pavs 4

  • Butter 1 tablespoon

  • Refined flour (maida) 1 tablespoon

  • Milk 1 cup

  • Salt to taste

  • Black peppercorns crushed to taste

  • 3 coloured capsicums chopped 1/4 cup

  • Corn kernels boiledf 1/4 cup

  • Fresh parsley chopped to garnish

  • Tomato ketchup to serve

Method

Step 1

Preheat oven to 180º C.

Step 2

Cut out a square piece from the centre of each brun pav to make a shallow cavity.

Step 3

Melt butter in a non-stick pan, add refined flour and make a light roux, stirring continuously. Add milk and mix well. Cook, stirring continuously, till the mixture boils.

Step 4

Add mozzarella cheese and mix well. Cook for a minute on medium heat. Add salt and crushed black peppercorns and mix well.

Step 5

Add pasta and mix well. Add capsicum and corn kernels, mix well and cook for 2-3 minutes on medium heat.

Step 6

Place brun pavs on a baking tray. Fill the cavity with the prepared mixture. Grate processed cheese on top. Keep the tray in the preheated oven and bake for 5-7 minutes or till cheese melts.

Step 7

Bring the tray out of the oven, place the pavs on a serving platter, garnish with fresh parsley and serve hot with tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.