Curd Millet
With the wide khazana of millets to impress our taste buds, try out this recipe which will also impress your heart. It is as tasty as it is healthy. So do not waste any more time and make this recipe and enjoy with your family.
With the wide khazana of millets to impress our taste buds, try out this recipe which will also impress your heart. It is as tasty as it is healthy. So do not waste any more time and make this recipe and enjoy with your family.
All Bengalis love Bhapa Doi which is sweet steamed yogurt. It is so easy to make and gets ready in minutes. So why not make it at home and regale your loved ones.
Pasta is popular not only in the country of its origin Italy, but now its well liked almost all over the world. Here we have used jumbo walnuts based sauce and whole wheat pasta to make this dish which is not only delicious but nutritious too;
Pecan nuts have most of the nutrients that are necessary for maintaining healthy blood pressure, strong bones and muscles including heart. And when combined with mushrooms, which are a favourite of many, the result is delicious.
Chia seeds add their goodness to this oats mixture to make it a power packed breakfast snack for you. It’s crunchy with the added nuts and so delicious that once tasted you will want to have it every morning.
This is a Maharashtrian delicacy - a rich sweet flat bread that is stuffed with a semolina and mawa mixture and cooked on a tawa with ghee.
A rich and wholesome chilled dessert made with barnyard millet, black Raisins, and aromatic cardamom, garnished with silver warq and pistachios.