This is a Konkani version of cheela or dosa which is so very easy to make and also quite nutritious. It has the goodness of milk which also gives it a unique texture. It is a traditional breakfast item which is served with a chutney of your choice.
Eggnog is not a health drink but it does have its nutritional benefits that come from milk and cream in the form of calcium, and vitamins like A, D, E and K.
When you want to bake a cake that is at the same time nutritious and delicious, this is the recipe you should follow. All its ingredients are storehouses of essential nutrients and is ever so easy to make. Bake it, serve it and you will be blessed for serving such a heavenly cake.
This pie is wholesome and nutrient rich since it has chicken as well as colourful vegetables which are rich in vitamins and minerals. Best part of this pie is that it is easy to make and the end result is very satisfying
Pancakes are the perfect way to start your day and these Granola Pancakes are quick and simple to make and super delicious too. Top them with fresh blueberries, maple syrup and butter for an enriching experience.
When your sweet tooth cravings are at peak, bake this ultra-sweet and fascinating apple pie with phyllo sheets. It is slightly different in appearance from the usual apple pie. However it is not too difficult to make, it is yummy and just wow!
You want to make a cake but you don’t have an oven. What do you do? Don’t panic. You can cook a cake in a pan too. Surprised? Just follow this recipe and see the result – it will not disappoint you.
East-west fusion cake flavoured with saffron, screwpine water, rose water and cardamom powder – it is so very delicious that you will not be able to stop at eating one slice. Rasmalai helps to keep the cake moist.
Paal kozhukattai is a festival dish, traditionally made during Ganesh Chathurthi in Tamil Nadu. Rice flour and scraped fresh coconut dough made with boiling water is shaped into small balls and cooked in a mixture of coconut milk and milk and then sweetened with jaggery syrup. For a healthier version you can use ragi flour in place of rice flour.
/sanjeev-kapoor/media/media_files/Iyl2oeDL21rSyFQIRVH3.JPG)
/sanjeev-kapoor/media/media_files/GxEV85XY2XO5Ts3KXEQ3.JPG)
/sanjeev-kapoor/media/media_files/twhfALRfLge60x9B5yct.JPG)
/sanjeev-kapoor/media/media_files/HcayqwFntJWQ0esmWPFV.JPG)
/sanjeev-kapoor/media/media_files/EUQkXwMfQEJmLqlLwoQ8.JPG)
/sanjeev-kapoor/media/media_files/AWodIrzTuHOA7OLl8zOJ.JPG)
/sanjeev-kapoor/media/media_files/KnIZuXzGwbNTWouXNg9c.JPG)
/sanjeev-kapoor/media/media_files/v5QHdMLsodD9UWZ2jVzx.JPG)
/sanjeev-kapoor/media/media_files/f3lh56AAIcKcbizYHL9p.JPG)
/sanjeev-kapoor/media/media_files/nF2lvXOB5fvBXxKvKE8e.JPG)
