It is a savory appetizer that blends the textures of crusty bread with warm refried beans, topped with diced tomatoes and chopped red onions, offering a delightful fusion of Italian and Mexican flavors. This is a Sanjeev Kapoor exclusive recipe.
Fish fillet grilled with fresh herbs and served with sautéed asparagus This is a Sanjeev Kapoor exclusive recipe.
A dry preparation of urad dal cooked in a flavourful masala This is a Sanjeev Kapoor exclusive recipe.
Tangdi kebabs smothered in kasundi, a spicy mustard sauce, creating a flavor explosion! This is a Sanjeev Kapoor exclusive recipe.
This flavour packed spice powder when sprinkled over kebabs adds that extra zing which is so welcome This is a Sanjeev Kapoor exclusive recipe.
A flavourful green chilli pickle that lasts for 4-5 days unless it is finished in a jiffy, best enjoyed with theplas and parathas.
Smoked Aam Panna is a unique twist on the traditional Indian summer drink. The smoky flavor adds depth and a delightful twist to this refreshing drink.
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