How to make Strawberry and Plum Jam -
This lovely coloured jam is as tasty as it looks
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Fresh strawberries (ताज़ी स्ट्रॉबेरी), Plums (आलूभुखारे)
Cuisine : Fusion
Course : Pickles, Jams and Chutneys
For more recipes related to Strawberry and Plum Jam checkout Strawberry Jam, Homemade Strawberry Jam-SK Khazana. You can also find more Pickles, Jams and Chutneys recipes like Mishti Achar Red Pepper Hummus Tenge Pajji Garlic Pickle - SK Khazana
Strawberry and Plum Jam Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Strawberry and Plum Jam Recipe
Fresh strawberries , hulled and roughly chopped 250 grams
Plums 250 grams
Castor sugar as required
Lemon 1/2
Method
Step 1
Halve plums, remove seeds and chop roughly. Put them into a mixer jar. Keep aside some strawberries, add the rest to the plums and grind to a fine puree.
Step 2
Measure the puree and put into a pan and cook. Add equal measure of sugar and stir till it dissolves. Add the reserved strawberries and mix and continue to cook.
Step 3
Squeeze the juice of ½ lemon into the pan and cook till the mixture thickens to jam consistency.
Step 4
To test put a spoonful of jam in a plate and let it cool. If it remains steady when the plate is tilted, it means the jam is done.
Step 5
Pour the jam into sterilized bottle when still hot. Put the lid and store. Use as and when required.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
