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Bacon Wrapped Prawns
Main Ingredients | Prawns , Bacon rashers |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 26-30 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients
- 8 medium prawns, shelled and deveined
- 8 bacon rashers
- 2 tablespoons Schezwan chutney
- Juice of 1 lemon
- 16 green garlic stalks only
- A sprig of fresh parsley
Method
- Put Schezwan chutney in a bowl, add prawns and mix well. Add juice of ½ lemon and mix.
- Place bacon rashers on the table top. Keep 2 stalks of green garlic on each rasher. Keep a prawn at one end of each rasher and roll tightly and secure with a toothpick.
- Heat a non-stick pan, place the bacon wrapped prawns in it and cook on medium to high heat, rotating frequently for even cooking, till the prawns are just done.
- Take care not to overcook them.
- Sprinkle juice of ½ lemon and switch off the heat.
- Remove the toothpicks, arrange them on a serving plate and serve hot garnished with a sprig of fresh parsley.
Nutrition Info
Calories | 568 |
Carbohydrates | 90.9 |
Protein | 9.5 |
Fat | 18.6 |
Other Fiber | Iron- 13mg |
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