Masoor dal cooked in an onion tomato masala to make this dry preperation.Sookhi Masoor Dal is a dry preparation cooked in well-chosen spices and is not only tasty but also brims with protein, iron and folic acid. It goes well with any Indian bread This is a Sanjeev Kapoor exclusive recipe.
Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown.A popular snack made using sago/tapioca pearls also known as sabudana. Sabudana vada is also served during fastings or Upvas/ Vrat especially during Navratri.
This is actually chicken burger served with green chutney mayo.Chicken Tikka Chutney Sandwich Recipe with homemade creamy chicken tikka, green chutney, mayo and pickled onions. A great lunch box special. This is a Sanjeev Kapoor exclusive recipe.
Scrumptious patties made from a spicy egg mixture.Hot egg patties is a delicious Indian recipe served as a Starter. Super easy and delicious vegetable patties for easy egg rounds at home to make your own low-fat breakfast sandwiches on english muffins or even regular bread. This is a Sanjeev Kapoor exclusive recipe.
Mumbai style street food – dosa with a spicy mixed vegetable filling.Mysore Masala dosa or masale dose is a very popular breakfast recipe from Karnataka. Mysore masala dosa is popular not only in Mysore but now its popular throughout the world. Go ahead give it a try.
Fresh corn kernels make a delicious bhel with tomatoes, potatoes and chutneyscorn chaat recipe or corn bhel - boiled sweet corn kernels are mixed with boiled potatoes, onion, tomato. Drizzled green chutney and sweet chutney on top and garnished with thin sev
Cooked rice tossed with a tangy lemon and spice tempering. lemon rice is one of the most commonly made south Indian rice dish. It is usually eaten alone or with pickle, yogurt, raita, pachadi / chutney or kosambari. Some even like to enjoy with masala vada, papad or pakora. The lemon rice preparation is very similar to that of Chinese fried rice except that spices used in this recipe are different and its lemony yellow color will make your taste buds tingle as soon as you see it. This recipe has featured on the show Khanakhazana.
Wraps and rolls are a perfect option for a filling nutritious snack. These ones are made with whole wheat flour roti’s and stuffed with a chicken and spinach puree mixture. Your kids will love this recipe. This recipe is from FoodFood TV channel
A new avtaar of golgappa- Golgappa with moong and pumpkin stuffing! Golgappa is considered as the KING of Chaats and I really doubt if anyone can say no to this chaat anytime. It is a very popular street food or chaat item in India. This snack is loved by both youngsters and adults.The crisp puris are stuffed with Moong and Pumpkin and then filled with spicy chilled masala water. Is your mouth watering? Learn to make this amazing street food This recipe has featured on the show Khanakhazana.
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