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| Main Ingredients | Boneless chicken, Ginger-garlic paste |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 2-2.30 hour |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients list for Chicken Nuggets Stick-SK Khazana
- 500 grams Boneless chicken cut into medium cubes
- 1 tablespoon Ginger-garlic paste
- 1 teaspoon Red chilli powder
- 1/4 teaspoon Turmeric powder
- to taste Salt
- /12 teaspoon Garam masala powder
- 1 tablespo for garnish Fresh coriander leaves chopped
- 1 tablespoon Lemon juice
- 2 Eggs
- for coating Dried breadcrumbs
- to deep fry Oil
- to serve Green chutney
Method
- Put chicken cubes in a bowl. Add ginger-garlic paste, chilli powder, turmeric powder, salt, garam masala powder, coriander leaves and lemon juice and mix well. Keep the chicken in the refrigerator to marinate for 1-2 hours
- Skewer chicken pieces onto satay sticks.
- Break the eggs into a bowl, add salt and beat. Take breadcrumbs in a plate.
- Dip skewers in beaten eggs, coat with breadcrumbs and dip once again in beaten eggs.
- Heat sufficient oil in a kadai. Deep-fry the chicken in hot oil till it is fully cooked and golden brown. Drain on absorbent paper.
- Garnish with coriander leaves and serve hot with green chutney.
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