How to make Mexican Rice-SK Khazana -
This Mexican style vegetable pulao is extraordinarily tasty
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rice (चावल), Chipotle sauce (चिपोतले सॉस)
Cuisine : Mexican
Course : Rice
For more recipes related to Mexican Rice-SK Khazana checkout Jeera Rice, Handi Biryani, Bisi Bele Huliyana, Brown Rice Vegetable Pilaf . You can also find more Rice recipes like Tomato Green Pea Rice Thai Biryani Schezwan Pulao Quinoa Vegetable Biryani
Mexican Rice-SK Khazana Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve :
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Mexican Rice-SK Khazana Recipe
Rice 1 1/2 cups
Chipotle sauce 1 tablespoon
Oil 1 tablespoon
Garlic chopped 1/2 tablespoon
Medium onion finely chopped1 to cook
Tomato puree 1/2 cup
Medium carrot cut into small cubes 1
Green peas 1/4 cup
Three coloured capsicums Finely chopped 3 tablespoons
Lemon juice 1/2 tablespoon
Salt to taste
Black peppercorns to taste
Vegetable stock 3 cups
Mexican spice to sprinkle
Method
Step 1
Heat oil in a deep non-stick pan. Add rice and sauté for a minute.
Step 2
Add garlic, mix and sauté for a minute. Add onion, mix and sauté for 2-3 minutes.
Step 3
Add Chipotle sauce and mix. Add tomato puree, mix and cook for 1 minute. Add carrot, peas, mixed capsicums and lemon juice, mix and cook for 2-3 minutes.
Step 4
Add salt and crushed peppercorns and mix well. Add stock, mix, cover and cook till done.
Step 5
Sprinkle Mexican seasoning and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
