How to make Shrimp Spring Rolls-Cook Smart -
Marinated shrimps rolled in spring roll sheets and deep fried to a lovely golden hue
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Shrimps (श्रिंप/ छोटे झींगे), Spring roll sheets
Cuisine : Chinese
Course : Snacks and Starters
For more recipes related to Shrimp Spring Rolls-Cook Smart checkout Steamed Seafood Packets , Quick Fried Shrimps, Garlic Prawns, Shrimp Fritters . You can also find more Snacks and Starters recipes like Besan Ke Pude Chicken Tikka Sandwich Brain Kabab chicken grilled sandwich
Shrimp Spring Rolls-Cook Smart Recipe Card
Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. However today Chinese cuisine enjoys the distinction of being the most popular in the world.
All this furore about Chinese food can make one wonder what is so special about this cuisine. To put it in one word it is wholesome. It has the characteristics of being nutritious, economical, balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Shrimp Spring Rolls-Cook Smart Recipe
Shrimps shelled and deveined with tail intact 8
Spring roll sheets 8
Oil to deep fry
Spring onion bulb 1
Fresh red chilli 1
Ginger 1 inch
Sesame oil 1 teaspoon
Salt to taste
Lemon juice 1 tablespoon
Cornflour 1 1/4 tablespoons
Egg 1
Method
Step 1
Heat sufficient oil in a kadai.
Step 2
Finely chop spring onion bulb and place in a mixing bowl. Finely chop fresh red chilli and add to the bowl. Grate ginger into the bowl.
Step 3
Add sesame oil, salt, shrimps and lemon juice and mix well. Add cornflour and mix well.
Step 4
Break egg into a small bowl and beat well.
Step 5
Place a spring roll sheet on the worktop. Place a marinated shrimp diagonally at one end keep the tail out of the sheet and roll folding the two sides over, till you reach the end. Apply egg at the open end generously and seal. Make remaining spring rolls similarly.
Step 6
Gently slide them into the hot oil and deep-fry on medium heat till golden all around. Drain on absorbent paper.
Step 7
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
