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| Main Ingredients | Urad dal papads, Onion |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 6-10 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Papad Chaat-SK Khazana
- 4-5 Urad dal papads
- 2-3 to garnish Onion finely chopped
- 2 tablespoons Tomato seeded and finely chopped
- 2 tablespoons Cucumber seeded finely chopped
- 1 teaspoon Chaat masala
- 1 teaspoon Lemon juice
- 1 1/2 teaspoons Red chilli garlic chutney
- 1 tabelspo to sprinkle Fresh coriander leaves finely chopped
- to taste Salt
- to sprinkle Sev
Method
- Roast papads on a hot non-stick tawa on low heat pressing lightly with a muslin cloth. Set aside to cool.
- Mix together onions, tomatoes, cucumber, chaat masala, chilli garlic chutney, coriander leaves, crushed roasted papads and salt in a bowl.
- Sprinkle some coriander and sev and serve immediately.
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