Papad Chaat-SK Khazana

Ingredients list for Papad Chaat-SK Khazana

• 4-5 Urad dal papads
• 2-3 to garnish Onion finely chopped
• 2 tablespoons Tomato seeded and finely chopped
• 2 tablespoons Cucumber seeded finely chopped
• 1 teaspoon Chaat masala
• 1 teaspoon Lemon juice
• 1 1/2 teaspoons Red chilli garlic chutney
• 1 tabelspo to sprinkle Fresh coriander leaves finely chopped
• to taste Salt
• to sprinkle Sev

Method

1. Roast papads on a hot non-stick tawa on low heat pressing lightly with a muslin cloth. Set aside to cool.
2. Mix together onions, tomatoes, cucumber, chaat masala, chilli garlic chutney, coriander leaves, crushed roasted papads and salt in a bowl.
3. Sprinkle some coriander and sev and serve immediately.