Amti
A spicy dal bursting with flavours – a must on a traditional Maharashtrian menu. This is a Sanjeev Kapoor exclusive recipe.
A spicy dal bursting with flavours – a must on a traditional Maharashtrian menu. This is a Sanjeev Kapoor exclusive recipe.
Bring in the tingling twist to our regular aloo ki sabzi and make Aloo Ki Launji. Tamarind and jaggery add in that sweet and tangy flavour loved by everyone, making it a must try recipe. This recipe is from FoodFood TV channel
Steamed pancakes stuffed with coconut and jaggery mixture. This is a Sanjeev Kapoor exclusive recipe.
A delicious mango relish flavoured with methi dana, kalonji and saunf.
Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. This recipe has featured on the show Khanakhazana.
Ripe mangoes and coconut salad with a predominant mustard flavour.