Bhopla Gharge

Main Ingredients	Pumpkin, Jaggery
Cuisine	Maharashtrian
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Bhopla Gharge

• 2 cups Pumpkin grated
• 1 1/2 tablespoons Jaggery
• 1 cup Jaggery (gur) grated
• 6 cups Rice flour
• to deep fry Oil

Method

1. Heat ghee in a non-stick pan. Add pumpkin and sauté on a high heat for 2-3 minutes.
2. Transfer into a bowl, add jaggery and mix well. Add rice flour and mix well.
3. Heat sufficient oil in a kadai.Make small balls of this mixture and place on one half of a plastic sheet.
4. Cover it with the other half and press with hand and shape it like a gharge.
5. Deep fry the gharges in hot oil till golden brown. Drain on absorbent paper and serve hot.

Nutrition Info

Calories	4640
Carbohydrates	911.2
Protein	68.6
Fat	79.6
Other Fiber	Niacin- 18.1mg