Bajra Atta Halwa

Ingredients list for Bajra Atta Halwa

• 3 tablespoons Bajra flour
• 1 tablespoon Ghee
• 3-4 Walnuts chopped
• 1 teaspoon Dried ginger powder (soonth)
• to taste Crushed black peppercorns
• 1/2 teaspoon Green cardamom powder
• 1/2 cup Desiccated coconut
• 3/4 cup Jaggery (gur) grated
• 1 cup Basmati rice cooked
• 1 1/2 cups Milk

Method

1. Heat ghee in a non-stick pan. Add walnuts and sauté for 30 seconds. Add pearl millet flour, mix and cook on low heat for a minute.
2. Add dried ginger powder, crushed peppercorns, cardamom powder, desiccated coconut and jaggery, mix and cook till jaggery melts.
3. Add cooked India Gate Basmati Rice, mix and cook for a minute. Add milk, mix and cook for 1-2 minutes.
4. Serve hot.

Nutrition Info