How to make Beetroot and Apple Halwa -
Beetroot halwa cooked fresh coconut, melon seeds and chironji.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Beetroots (चुकन्दर), Red apples
Cuisine : Indian
Course : Desserts
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For more recipes related to Beetroot and Apple Halwa checkout Beetroot Brownie Cupcakes. You can also find more Desserts recipes like Lauki Kheer Red Velvet Pancake Mississippi Mud Pie Orange Cheese Cake
Beetroot and Apple Halwa Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Beetroot and Apple Halwa Recipe
Beetroots boiled and grated 1½- 2 cups
Red apples 1 medium
Ghee 1/4 cup
Chironji 1/4 cup
Melon seeds (magaz) 1/4 cup
Jaggery (gur) grated 1 cup
Khoya/mawa 1 cup
Scraped coconut fresh 1/4 cup
Green cardamom powder 1 teaspoon
Method
Step 1
Heat ghee in a non-stick pan. Add chironji and melon seeds and sauté for a minute. Add grated beetroots, mix and cook for a minute. Grate in apple, mix and cook till moisture evaporates.
Step 2
Add jaggery, mix and cook till it melts and thickens. Add khoya and coconut, mix and cook till khoya melts.
Step 3
Switch off heat, add cardamom powder and mix well.
Step 4
Serve hot.
Nutrition Info
Calories : 2464 Kcal
Carbohydrates : 238 gm
Protein : 58.9 gm
Fat : 141.5 gm
Other : Fiber- 17.7gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
