Hung yogurt

Chicken and Spinach Sliders

By Sanjeev Kapoor22 Aug 2019 03:32 IST

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Dahi ke Kabab

Crispy outside and creamy inside, they offer a refreshing, tangy twist on classic kebabs—ideal as a vegetarian starter. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor14 Aug 2019 02:54 IST

Recipes

Juicy chicken drumsticks are marinated twice—first in spices, then in a rich almond-yogurt mix—before being air-fried to perfection. The result is a nutty, succulent kebab with a golden crust and smoky aroma. This recipe is from the FoodFood TV channel

By Sanjeev Kapoor12 Aug 2019 05:01 IST

Recipes

Bacon Tarts

Bacon strips are baked into tart shells and filled with a zesty hung yogurt mix of spring onions and chillies. A smoky, creamy appetiser with a refreshing crunch. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor12 Aug 2019 04:56 IST

Recipes

Lemon and Coriander Hummus

Hummus gets added flavours with lemon and fresh coriander. Hummus is a traditional Lebanese recipe made with boiled chickpeas. This recipe has addition of coriander and lemon juice to take the flavours to the next level. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor09 Aug 2019 02:15 IST

Recipes

Afghani Chicken Tikka

Creamy, mildly spiced chicken tikka skewers baked to juicy perfection, finished with aioli and fresh herbs for a melt-in-mouth experience. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor29 Jun 2019 00:07 IST

Recipes

Pahadi Chicken Tikka

Tender chicken chunks marinated in a vibrant herb-spice mix, baked to smoky perfection and finished with butter and chaat masala — a mountain-inspired flavour bomb. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor29 Jun 2019 00:00 IST

Recipes

Punjabi Lassi

Traditional North Indian favorite, Punjabi Lassi blends thick yogurt, sugar, and spices, served chilled, offering a refreshing, energizing treat perfect for summer days.