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Lemon and Coriander Hummus

Hummus gets added flavour with lemon and fresh coriander. This is a Sanjeev Kapoor exclusive recipe.

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Lemon and Coriander Hummus
Main Ingredients Chickpeas (kabuli chana), Juice of 2 lemons
Cuisine Lebanese
Course Gravies, Sauces and Stocks
Prep Time 7-8 hour
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Lemon and Coriander Hummus

  • 2 cups Chickpeas (kabuli chana) soaked overnight and boiled
  • Juice of 2 lemons
  • 1 teaspoon Lemon zest grated
  • 1/2 cup Fresh coriander leaves chopped
  • to taste Salt
  • 3-4 Garlic cloves roughly chopped
  • 3 tablespoons Hung yogurt
  • 3 tablespoons Tahini paste
  • as required Extra-virgin olive oil 3 tablespoons +
  • 3/4 cup Chickpea stock

Method

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  1. Put chickpeas, salt, lemon juice, lemon zest, garlic cloves, hung yogurt, tahini paste, three tablespoons olive oil and chickpea stock in a blender jar and blend into a smooth paste.
  2. Add coriander leaves and mix well. Adjust the seasoning.
  3. Transfer paste into a serving dish. Drizzle olive oil on top.
  4. Serve as a dip.

Nutrition Info

Calories 2054
Carbohydrates 249.9
Protein 89.5
Fat 77.5
Other Fiber Iron- 23.2mg
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