Lemon and Coriander Hummus

Hummus gets added flavours with lemon and fresh coriander. Hummus is a traditional Lebanese recipe made with boiled chickpeas. This recipe has addition of coriander and lemon juice to take the flavours to the next level. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 09 Aug 2019 in Recipes Dips

New Update

Main Ingredients	Chickpeas (kabuli chana), Lemon
Cuisine	Lebanese
Course	Dips
Prep Time	7-8 hours
Cook time	0 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

2 cups chickpeas (kabuli chana), soaked overnight and boiled
Juice of 2 lemons
1 teaspoon grated lemon zest
1/2 cup chopped fresh coriander leaves
Salt to taste
3-4 garlic cloves, roughly chopped
3 tablespoons hung yogurt
3 tablespoons tahini paste
3 tablespoons Extra-virgin olive oil +as required
3/4 cup chickpea stock

Method

Put chickpeas, salt, lemon juice, lemon zest, garlic cloves, hung yogurt, tahini paste, three tablespoons olive oil and chickpea stock in a blender jar and blend into a smooth paste.
Add coriander leaves and mix well. Adjust the seasoning.
Transfer paste into a serving dish. Drizzle olive oil on top.
Serve as a dip.

Nutrition Info

Calories	2054
Carbohydrates	249.9
Protein	89.5
Fat	77.5
Other Fiber	Iron- 23.2mg

#Juice of 2 lemons #Chickpeas (kabuli chana) #Hung yogurt #Fresh coriander leaves #Lemon zest #Garlic cloves #Salt