Lemon and Coriander Hummus

Hummus gets added flavours with lemon and fresh coriander. Hummus is a traditional Lebanese recipe made with boiled chickpeas. This recipe has addition of coriander and lemon juice to take the flavours to the next level. This is a Sanjeev Kapoor exclusive recipe.

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Lemon and Coriander Hummus

Lemon and Coriander Hummus

Main Ingredients Chickpeas (kabuli chana), Lemon
Cuisine Lebanese
Course Dips
Prep Time 7-8 hours
Cook time 0 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg


  • 2 cups chickpeas (kabuli chana), soaked overnight and boiled
  • Juice of 2 lemons
  • 1 teaspoon grated lemon zest 
  • 1/2 cup chopped fresh coriander leaves 
  • Salt to taste
  • 3-4 garlic cloves, roughly chopped
  • 3 tablespoons hung yogurt
  • 3 tablespoons tahini paste
  • 3 tablespoons Extra-virgin olive oil  +as required
  • 3/4 cup chickpea stock


  1. Put chickpeas, salt, lemon juice, lemon zest, garlic cloves, hung yogurt, tahini paste, three tablespoons olive oil and chickpea stock in a blender jar and blend into a smooth paste.
  2. Add coriander leaves and mix well. Adjust the seasoning.
  3. Transfer paste into a serving dish. Drizzle olive oil on top.
  4. Serve as a dip.

Nutrition Info

Calories 2054
Carbohydrates 249.9
Protein 89.5
Fat 77.5
Other Fiber Iron- 23.2mg