Green Garlic Pesto
Featuring winter special green garlic, this pesto sauce has an intense flavour. So, before the winter ends, try out this delicious pesto!
Featuring winter special green garlic, this pesto sauce has an intense flavour. So, before the winter ends, try out this delicious pesto!
Indulge in the exquisite flavours of our Roasted Green Tomato and Green Garlic Soup! Join us in the kitchen as we create this aromatic masterpiece - perfect for a cozy night in.
Shakshuka with a fresh twist! Traditionally from North Africa, this dish features poached eggs in a rich tomato and bell pepper sauce. But we’ve taken it up a notch with our Green Garlic Shakshuka—eggs cooked in a flavourful herby sauce made with fresh green garlic and aromatic spices. A deliciously unique take on a classic!
This cheela is a great example of healthy can be tasty too. Make your cheelas extra special by adding sorghum flour and whole wheat flour. When in season add fresh green garlic that has right flavour to give the tasty kick!
Green garlic also known as spring garlic, is basically garlic which hasn't grown fully. It is pulled out from the ground before it starts forming the cloves and has a small blub. It is available during the winter months and has a strong flavour. Here we have for you a chutney made with this garlic which is sure to entice you to ask for more. Goes very well with bhakri.