Masala Khichiya Papad
Rice flour papads deep-fried, topped with chutneys, onion, tomato and chaat masala. This is a Sanjeev Kapoor exclusive recipe.
Rice flour papads deep-fried, topped with chutneys, onion, tomato and chaat masala. This is a Sanjeev Kapoor exclusive recipe.
Bread dough balls stuffed with green chutney and processed cheese cube and baked. This is a Sanjeev Kapoor exclusive recipe.
Purple yam and farali chivda make a great combination for a lip-smacking chaat. This is a Sanjeev Kapoor exclusive recipe.
The popular Maharashtrian snack served as a chaat is just as delicious. This is a Sanjeev Kapoor exclusive recipe.
Aloo tikkis topped with the typical chaat chutneys, chaat masala and sev. This is a Sanjeev Kapoor exclusive recipe.
This popular South Indian snack gets a makeover with chutney frosting. This is a Sanjeev Kapoor exclusive recipe.
Idli pieces sautéed with molagapodi, skewered onto satay sticks with capsicum and onion cubes and served with green chutney. This is a Sanjeev Kapoor exclusive recipe.