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Methi Corn Pakora-SK Khazana

The wonderful combination of fresh fenugreek leaves and corn in these pakoras make a great snack This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Veg
New Update
Methi Corn Pakora-SK Khazana

Main IngredientsFresh fenugreek leaves (methi), Corn kernels
CuisineIndian
CourseSnacks and Starters
Prep Time6-10 minutes
Cook time11-15 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Methi Corn Pakora-SK Khazana

  • 3/4 cup Fresh fenugreek leaves (methi)
  • 3 tablespoons Corn kernels
  • 1 1/2 cups Gram flour (besan)
  • 1 Medium onion sliced
  • 1/2 teaspoon Red chilli powder
  • 1/4 teaspoon Turmeric powder
  • to taste Salt
  • to deep fry Oil
  • to serve Sweet tamarind chutney
  • to serve Green chutney

Method

  1. Mix together gram flour, corn kernels, onion, fenugreek leaves, chilli powder, turmeric powder and salt with sufficient water to make a batter of dropping consistency.
  2. Heat sufficient oil in a kadai. Drop in portions of batter and deep-fry till golden brown. Drain on absorbent paper.
  3. Serve hot with sweet tamarind chutney and green chutney.
#Fresh fenugreek leaves (methi) #Oil #Green chutney #Red chilli powder #Corn kernels #Gram flour (besan) #Sweet tamarind chutney #Salt #Turmeric powder
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