Hariyali Chicken Tikka-SK Khazana

Ideal starters they will make your guests completely satiated This is a Sanjeev Kapoor exclusive recipe.

New Update
Hariyali Chicken Tikka-SK Khazana

Main Ingredients Boneless chicken, Fresh mint paste
Cuisine Indian
Course Snacks and Starters
Prep Time 41-50 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Hariyali Chicken Tikka-SK Khazana

  • 500 grams Boneless chicken cut into 1 inch pieces
  • 1 tablespoon Fresh mint paste
  • 1 tablespoon Fresh coriander paste
  • 1 tablespoon Fresh spinach paste
  • to taste Salt
  • 1 tablespoon Ginger-garlic paste
  • 1 teaspoon Green chilli paste
  • 1/4 cup Hung yogurt
  • 1/2 teaspoon Roasted cumin powder
  • 1/2 teaspoon Chaat masala
  • 1/4 teaspoon Dried mango powder (amchur)
  • to taste Black peppercorns crushed
  • 1/2 teaspoon Dried fenugreek leaf (kasuri methi) power
  • 2 tablespoons Lemon juice
  • 2 tablespoons Mustard oil
  • 1 tablespoon Oil
  • 1 tablespo for basting Butter
  • to serve Green chutney
  • to serve Onion rings
  • to serve Halved cherry tomatoes
  • to serve Lemon wedges
  • for garnish Fresh mint sprigs


  1. Put chicken pieces in a bowl. Add salt, ginger-garlic paste, green chilli paste, mint paste, coriander paste, spinach paste, hung yogurt, cumin powder, chaat masala, dried mango powder, crushed peppercorns, dried fenugreek leaves powder, lemon juice and mustard oil and mix well. Set aside to marinate for ½ hour.
  2. Skewer the marinated pieces onto satay sticks.
  3. Heat oil and butter in a non-stick grill pan on medium heat. Place the satay sticks on it and grill, rotating the satay sticks and basting with some butter, till the chicken is evenly done and fully cooked.
  4. Serve hot with green chutney, onion rings, cherry tomato halves, lemon wedges and mint sprigs.