Mixture of hardboiled eggs mixed with carrot, green capsicum, spring onions and green chutneys spread between brown bread slices.- Classic egg salad sandwich, with chopped hard boiled eggs, green onion, celery, mayonnaise and a dash of curry powder, served on toasted bread. It's at once a simple and sophisticated spin on the classic sandwich. This is a Sanjeev Kapoor exclusive recipe.
Quick and easy dahi vada made with brown bread. This dahi vada is yummy Indian appetizer or starter. Make it before time. This recipe is from FoodFood TV channel
This is one of the most popular snack available on the streets of Bombay.Easy to prepare mumbai style tasty veg sandwich recipe. This is a Sanjeev Kapoor exclusive recipe.
Small vadas of spicy urad dal batter deep fried and served with yogurt and served drizzled with sweet date chutney and green chutney. This recipe is from FoodFood TV channel
Dabeli served differently – toasted French bread slices topped with dabeli and cheese. You can now try it and serve it as an appetiser. Bruschettas tastes amazingly delicious and will be a definite hit among everyone This is a Sanjeev Kapoor exclusive recipe.
Dhokla stuffed with a flavourful mixture and grilled. This is a Sanjeev Kapoor exclusive recipe.
Marinated boneless chicken grilled, mixed with green chutney and mayonnaise, spread between two bread slices and grilled in a sandwich griller. This is a Sanjeev Kapoor exclusive recipe.
Boneless chicken pieces marinated in a green chutney and grilled. This is a Sanjeev Kapoor exclusive recipe.
Boneless chicken strips stuffed with cheese and deep fried. Simple and easy recipe for crispy and juicy chicken pops. Prep the chicken in a flavoured Indian batter to soak up some zingy flavours and warming spices. Once fried these little chicken bites make a delicious finger food that your guests will marvel at.
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