Paneer Lifafa Parantha - SK Khazana

Ingredients list for Paneer Lifafa Parantha - SK Khazana

• 250 grams Cottage cheese (paneer) grated
• 3/4 cup Whole wheat flour
• 1/2 cup Refined flour
• 1 Medium onion finely chopped
• to taste Salt
• 1/2 teaspoon Red chilli powder
• 8-10 Curry leaves finely chopped
• 1 Green chilli finely chopped
• 1 tablespoon Fresh coriander leaves chopped
• 2 1/2 teaspoons Oil
• 2 teaspoon to shallow fry Ghee
• to serve Green chutney

Method

1. Take cottage cheese in a mixing bowl, add onion, salt, red chilli powder, curry leaves, green chillies and coriander leaves and mix well.
2. Take whole wheat flour in another mixing bowl, add refined flour, salt, 1½ tsps oil and sufficient water and knead to semi soft dough. Add remaining oil and knead again. Set aside for 10-15 minutes.
3. Divide the dough into 4 equal portions and roll into balls. Flatten each ball and roll out into thin square.
4. Apply ½ tsp ghee and spread evenly. Place a portion of cottage cheese mixture in the centre. Fold the sides to form an envelope. Roll it out lightly.
5. Heat a non-stick pan. Place the rolled parantha and roast, turning sides, till evenly golden on both sides.
6. Drizzle some ghee on both sides and cook till crisp.
7. Take it off the pan, cut into squares, arrange on a serving plate and serve hot with green chutney.