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Pahadi Chicken Tikka
Tender chicken chunks marinated in a vibrant herb-spice mix, baked to smoky perfection and finished with butter and chaat masala — a mountain-inspired flavour bomb. This is a Sanjeev Kapoor exclusive recipe.
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Shakarkandi Chaat
A tangy, spicy chaat made with crispy fried potatoes and sweet potatoes tossed in chutneys and spices. Garnished with pomegranate and ginger, it’s a vibrant blend of flavours and textures. This is a Sanjeev Kapoor exclusive recipe.
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Rawa Dosa
Crispy and lacy, Rawa Dosa is a quick-fix South Indian delight made with semolina, rice flour, and spices. Served hot with sambhar and coconut chutney, it’s a treat with every bite. This is a Sanjeev Kapoor exclusive recipe.
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Pahadi Chicken Tikka - SK Khazana
Boneless chicken cubes marinated in green chutney and baked to perfection This is a Sanjeev Kapoor exclusive recipe.
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Green Pea Tikki Chaat
Green Pea Tikki Chaat a popular and beloved snack in Indian cuisine. It is not only visually appealing but also a delightful culinary experience that captures the essence of Indian street food culture. This recipe is from FoodFood TV channel
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Upside Down Dahi Bhalle
Upside Down Dahi Bhalle -Sweet yogurt and chutneys in fried urad dal dumplings. This recipe is from FoodFood TV channel
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Cheesy Ragda Pattice
Ideal snack for a high tea party – simple to assemble and very delicious.Ragda is the white peas curry and pattice are the potato based cutlets. So the pattice combined along with the ragda and cheese, spiced up a little more with chaat masala powder and sev together makes it 'ragda pattice'. This is a Sanjeev Kapoor exclusive recipe.
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