Dahi Vada Premix
A ready-to-use mix for soft, fluffy lentil fritters, soaked in spiced yogurt and topped with chutneys for a classic Indian snack. This is a Sanjeev Kapoor exclusive recipe.
A ready-to-use mix for soft, fluffy lentil fritters, soaked in spiced yogurt and topped with chutneys for a classic Indian snack. This is a Sanjeev Kapoor exclusive recipe.
A popular chaat recipe that is served in an earthen pot with a lot of butter, and spicy chole and sprinkled with crushed Papdi to add the right amount of crunchiness! This is a Sanjeev Kapoor exclusive recipe.
A fusion twist on the classic Mumbai street food, featuring a spicy potato vada stuffed between bread slices with chutneys and crunchy veggies. A delicious blend of bold flavours and textures in every bite. This recipe has been featured on the show Khanakhazana.
A unique pakoda recipe as the roasted corn kernels are mixed together with gram flour and deep fried till golden and crisp. An amazing tea time snack! This is a Sanjeev Kapoor exclusive recipe.
A crispy, golden-fried delight made with spiced minced chicken, coated in breadcrumbs for a crunchy exterior. Perfect as a snack or appetizer with chutneys or dips. This is a Sanjeev Kapoor exclusive recipe.
Char-grilled potatoes stuffed with flavorful fillings served as a unique and irresistible chaat— a must-try delight! This is a Sanjeev Kapoor exclusive recipe.
Samosadilla is a fusion dish featuring a potato and spice filling sandwiched between two rotis, topped with onion and mozzarella cheese, then grilled to crispy perfection. This is a Sanjeev Kapoor exclusive recipe.