Corn and Sprout Chaat - SK Khazana

Corn on cob rubbed with a spicy mixture, baked and mixed with sprouts and chaat ingredients This is a Sanjeev Kapoor exclusive recipe.

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Corn and Sprout Chaat - SK Khazana

Main Ingredients Corn on the cobs, Mixed sprouts
Cuisine Indian
Course Snacks and Starters
Prep Time 31-40 minutes
Cook time 21-25 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Corn and Sprout Chaat - SK Khazana

  • 2 Corn on the cobs
  • 1 cup Mixed sprouts blanched
  • 4 teaspoons Oil
  • to taste Salt
  • to taste Black peppercorns crushed
  • 4 tablespoons Green chutney
  • 4 tablespoons Red chilli-garlic paste
  • to taste Chaat masala
  • 1 Medium green capsicum chopped
  • 1 Medium onion chopped
  • 2 Medium tomatoes chopped
  • 2 Jalapenos chopped
  • 2 tablespo to garnish Fresh coriander leaves chopped
  • 2 tablespoons Lemon juice
  • to garnish Sev


  1. Preheat the oven at 180º C.
  2. Place the corn cobs on a baking tray, sprinkle oil, salt, crushed black peppercorns, 2 tbsps green chutney, 2 tbsps red chilli-garlic paste and some chaat masala and rub in well.
  3. Keep the tray in the preheated oven and bake for 20-25 minutes. Bring the tray out of the oven and let the cobs cool completely. Separate the kernels off the cobs and put into a bowl.
  4. Add mixed sprouts, capsicum, onion, tomatoes, jalapeños, chaat masala, coriander leaves, lemon juice, remaining red chilli-garlic paste and remaining green chutney and salt and mix well.
  5. Transfer into serving plates, garnish with sev and serve immediately.