Rawa Dhokla
Combine semolina, yogurt, and water to form a batter, then steam for a soft, spongy dhokla. Top with a mustard seed tempering and serve with green chutney for a delicious snack. This is a Sanjeev Kapoor exclusive recipe.
Combine semolina, yogurt, and water to form a batter, then steam for a soft, spongy dhokla. Top with a mustard seed tempering and serve with green chutney for a delicious snack. This is a Sanjeev Kapoor exclusive recipe.
Grill spiced minced mutton skewers until they're juicy and charred, offering a flavorful and aromatic Mutton Seekh Kabab that's perfect as an appetizer or main dish. This is a Sanjeev Kapoor exclusive recipe.
"Combine shrimp with herbs, spices, and breadcrumbs, then pan-fry until golden and crispy for delicious, savoury Shrimp Cakes that make a perfect appetizer or snack." This is a Sanjeev Kapoor exclusive recipe.
Marinated potato cubes seasoned with a blend of tangy pickling spices and herbs, then grilled until crispy and charred. This is a Sanjeev Kapoor exclusive recipe.
A spicy, tangy, and savoury mix of boiled potatoes tossed with chutneys, onions, and spices, creating a flavorful, street-food-style snack. This is a Sanjeev Kapoor exclusive recipe.
Spicy, grilled paneer slices with a mix of vibrant vegetables and tangy chutneys, nestled between toasted bread for a hearty and flavorful sandwich. This is a Sanjeev Kapoor exclusive recipe.
These golgappe are stuffed with a variety of fillings, topped with chutneys and sev and served – a lip-smacking experience. This is a Sanjeev Kapoor exclusive recipe.