/sanjeev-kapoor/media/post_banners/4f1e51cf3d9a552573f4b744b4fcce17a1b64eea12e6fa4c349b2a91212ebc98.jpg)
/sanjeev-kapoor/media/post_banners/322b31804191cfd73de104b74738462b49018d7f2ea78943ec6df0f32a70aff3.jpg)
Poha Dhokla
Quick and easy recipe of dhoklas made using pressed rice or fondly called as poha in Indian homes This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/19a9f1182128ccc0b0edc39010739de47632142b2c9e22d81fe0552e3684a45c.jpg)
Vada Pav Pizza
A creative fusion of flavors with a pizza base topped with spiced potato filling, tangy chutney, and melted cheese, all cooked to crispy perfection in a pan. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/4eebadb05e97616bdbf136f4d78f9721dd636d6818d3db99372448322f5213c4.jpg)
Chutney Vegetable Pulao - SK Khazana
The refreshing flavour and colour of the green chutney makes this pulao special This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/6948388393defad48de94cd19ebf495bd79e30d4bb431f61f8ef50aff08f62c0.jpg)
Aloo Anardana Chaat
Potato chunks combined with tangy pomegranate seeds and a medley of spices, creating a refreshing and flavorful twist on classic chaat. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/ba6ac390e902b11643c33d3de3cdbcc6a8684821bb346bb17de8b342d46959cc.jpg)
Prawns Koliwada
Succulent prawns marinated in a spicy blend of spices, then deep-fried until crispy and golden, offering a burst of savory and tangy flavors. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/a5fe3e776fee7a1adac88584576709a4a196b57e2708b8ec8b75ef8a0658480a.jpg)
Moong Dal Cheela
Light and nutritious savory pancakes made from moong dal batter, seasoned with spices. A perfect quick breakfast or snack option. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/bb2ee53b8c6328bdee56ed1eda9965054692fb84b18df67e70c6f0397d2630cf.jpg)
Vegan Pakoda
Steaming and then baking instead of deep-frying is indeed a great way to reduce the amount of oil in the dish. This method retains the flavors while making the pakodas lighter and less greasy. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/a711d599fb9a8f9b65c45e0437a4c0c521eb0775fce4d1779f89d16a61c42fda.JPG)
/sanjeev-kapoor/media/post_banners/da79bcb3d7cc6dd0b7c4269c3e385b331412699054426910372a327465b23f57.jpg)
