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Tikkar Parantha - SK Khazana
You can trace the origins of this masala paratha to Rajasthan This is a Sanjeev Kapoor exclusive recipe.
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Sev Khichia Papad
Roast papads over an open flame and break them into pieces. Top with spiced mashed potatoes, veggies, chutneys, yogurt, and garnishes for a burst of flavour in every bite. This is a Sanjeev Kapoor exclusive recipe.
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Rawa Dhokla
Combine semolina, yogurt, and water to form a batter, then steam for a soft, spongy dhokla. Top with a mustard seed tempering and serve with green chutney for a delicious snack. This is a Sanjeev Kapoor exclusive recipe.
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Mutton Seekh Kabab
Grill spiced minced mutton skewers until they're juicy and charred, offering a flavorful and aromatic Mutton Seekh Kabab that's perfect as an appetizer or main dish. This is a Sanjeev Kapoor exclusive recipe.
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Shrimp Cakes
"Combine shrimp with herbs, spices, and breadcrumbs, then pan-fry until golden and crispy for delicious, savoury Shrimp Cakes that make a perfect appetizer or snack." This is a Sanjeev Kapoor exclusive recipe.
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Achari Aloo Tikka
Marinated potato cubes seasoned with a blend of tangy pickling spices and herbs, then grilled until crispy and charred. This is a Sanjeev Kapoor exclusive recipe.
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Aloo Masala Chaat
A spicy, tangy, and savoury mix of boiled potatoes tossed with chutneys, onions, and spices, creating a flavorful, street-food-style snack. This is a Sanjeev Kapoor exclusive recipe.
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